Posted Nov 20, 2010 in Food


How to be Impressive: Date Spice Loaf

The first thing you should know about this loaf: it tastes a lot better when it isn’t caramelizing your tongue. I have a long history of indulging in baked goods while they are still internally cooking, and not being able to taste anything for the following week as a result. I’ve discovered that in cases of zero-self-control, such...

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